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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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work time: 10 minutes cook time: 4 hours or 8 hours Ingredients:
8 (5-ounce) center-cut pork chops (1/2 inch thick) |
1/4 teaspoon pepper |
cooking spray |
1/2 cup thick-and-spicy honey barbecue sauce |
1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained |
1 (10-ounce) package frozen vegetable seasoning blend |
Directions:
1. Trim fat from chops; sprinkle chops with pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, in two batches, and cook until browned on both sides. Coat a 3 1/2- or 4-quart electric slow cooker with cooking spray. Place chops in cooker.
2. Combine barbecue sauce, tomatoes, and frozen vegetable blend, stirring well; pour mixture over chops. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
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