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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is from 30-minute weeknight dinners, cookbooklet. Ingredients:
1 1/2 cups barbecue potato chips |
1/2 cup original bisquick baking mix |
1 egg, beaten |
2 tablespoons barbecue sauce |
6 pork loin chops, 1/2 inch thick, boneless |
1 tablespoon vegetable oil |
3/4 cup barbecue sauce |
Directions:
1. Place potato chips in 1 gallon resealable plastic food-storage bag; crush with rolling pin. Add bisquick mix to chips, mix well.
2. In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with bisquick mixture.
3. In 12 inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 10 to 18 minutes, turning once, until golden brown and pork is no longer pink in center. Serve with 3/4 cup barbecue sauce.
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