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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/2 pound ground round |
1/2 cup chopped onion |
1/2 cup chopped carrot |
1/3 cup barbecue sauce |
3 tablespoons brown sugar |
1/4 teaspoon salt |
dash of black pepper |
4 (4-ounce) italian pizza crusts (such as boboli) |
1/4 cup (1 ounce) finely shredded provolone or part-skim mozzarella cheese |
2 tablespoons chopped fresh cilantro |
Directions:
1. Preheat oven to 450°.
2. Cook beef, onion, and carrot in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return meat mixture to pan. Stir in barbecue sauce, sugar, salt, and pepper; reduce heat, and simmer 5 minutes.
3. Place pizza crusts on a baking sheet. Divide beef mixture evenly among crusts, and sprinkle with cheese. Bake pizzas at 450° for 12 minutes or until cheese melts. Sprinkle pizzas with cilantro. Cut each pizza into 4 wedges.
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