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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 1 |
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Chowchow gives this pizza punch. If you can't find chowchow, vinegar-based coleslaw is a fine substitute. Ingredients:
1 (12-inch) prebaked pizza crust |
1 cup chowchow |
1/2 pound shredded or chopped barbecue pork |
1 1/2 cups (6 oz.) shredded monterey jack cheese |
1/2 cup warm barbecue sauce |
Directions:
1. Spread crust evenly with chow-chow; top with pork and cheese.
2. Bake at 450° for 12 to 14 minutes or until cheese is melted. Drizzle evenly with warm barbecue sauce.
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