Barbecue Pineapple Pulled Pork - Slow Cooker Style |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 10 |
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I found this . This is what she says about it... This recipe is so simple you're going to think I'm lying. But I'm not, I swear! It's pure delicious. Sure, I still love my stand-by pulled pork recipe for something mild and easily incorporated into other dishes, but if you're looking for sweet barbecue goodness? This is the ticket! Ingredients:
4 -6 lbs pork shoulder |
all purpose seasoning (i love aunt cora's soulful seasoning) |
1 (12 ounce) bottle barbecue sauce (i love sweet baby ray's) |
1 (15 ounce) can pineapple, diced & undrained |
Directions:
1. - Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
2. - Dump can of pineapples (undrained) over pork.
3. - Pour bottle of barbecue sauce over pork.
4. - Lift pork a little to let the sauce get underneath.
5. - Cook on high for six (6) hours or low for ten (10) hours.
6. - Shred in the pot and mix with the juice.
7. - Strain & serve!
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