Barbecue Pigs in a Blanket |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Great for appetizers, this recipe is a little different from the usual pigs in a blanket. The recipe comes from a community cookbook. Ingredients:
32 cocktail franks |
3 tablespoons barbecue sauce |
1 tablespoon maple syrup |
8 ounces refrigerated crescent dinner rolls |
Directions:
1. Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.
2. Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
3. Arrange on ungreased baking sheets and bake at 350ยบ until golden, about 10-12 minutes.
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