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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Lovely hot or cold Ingredients:
500 g sausage meat |
500 g ground beef |
1 cup fresh breadcrumb |
1 onion |
1/2 cup water |
salt and pepper |
1 egg |
1 tablespoon chopped parsley |
1/2 cup milk |
1 teaspoon curry powder |
2 tablespoons lemon juice |
25 g butter |
1/2 cup tomato sauce (ketchup) |
1/4 cup worcestershire sauce |
1/2 cup water |
1/4 cup brown sugar |
1 teaspoon instant coffee |
Directions:
1. Combine all meatloaf ingredients together and shape into a loaf.
2. Put into a greased baking dish.
3. Bake at 180C degrees for 30 minutes.
4. Remove from oven.
5. Pour sauce over and return to oven, bake for a further 45 minutes, basting occasionally.
6. -Barbecue Sauce-.
7. Combine all and simmer 5 minutes.
8. You can double sauce if wished.
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