Barbecue Meat Loaf Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (9.5-ounce) box frozen five-cheese texas toast |
1 (8-ounce) box frozen onion rings |
vegetable cooking spray |
6 (1-inch-thick) cold meat loaf slices |
1/2 cup barbecue sauce |
1 cup prepared coleslaw |
Directions:
1. Prepare Texas toast according to package directions.
2. Prepare onion rings according to package directions.
3. Spray a large nonstick skillet with cooking spray, and heat over medium-high heat. Add meat loaf slices, and cook 5 minutes. Turn, brush evenly with barbecue sauce, and cook 5 minutes more or until thoroughly heated.
4. Top each slice of toast evenly with meat loaf slices, coleslaw, and onion rings. Serve immediately.
5. Note: For testing purposes only, we used Pepperidge Farm Five Cheese Texas Toast and OreIda Vidalia O's.
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