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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 8 |
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In this recipe, the barbecue sauce ingredients are added to the burger instead of being put on top. You can also substitute ground pork, chicken, or turkey or a combination. Ingredients:
2 lbs ground beef |
1 bunch scallion, chopped |
1 lemon, zest of |
3 tablespoons tomato paste |
2 -3 garlic cloves, minced |
1 tablespoon brown sugar |
1 tablespoon soy sauce |
3 -4 teaspoons chili powder |
1 tablespoon dijon mustard |
1/2 teaspoon black pepper |
1 1/2 teaspoons kosher salt |
Directions:
1. Add all ingredients, except salt, to a large bowl.
2. Combine ingredients by lightly folding with fingers.
3. Shape into 6-8 patties, sprinkle both sides with salt and grill or pan fry until juices run clear when pierced with a fork.
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