Barbecue-flavored Baked Onions |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mrs. Chard's Almanac Cookbook: Hollyhocks & Radishes Ingredients:
12 small, white onions 11/2 inch |
1/4 cup catsup |
1 tablespoon brown sugar |
2 tablespoons water |
1 teaspoon cider vinegar |
1/4 teaspoon salt |
freshly ground pepper to taste |
4 slices bacon, chopped and fried crisp |
Directions:
1. Preheat oven to 375 degrees.
2. Boil onions in lightly salted water to cover for 4-5 minutes.
3. Drain and place in a buttered, shallow, 1 1/2 quart baking dish.
4. Combine remaining ingredients and pour over onions.
5. At this point, the dish may be set aside to bake at a later time.
6. Bake, uncovered, until onions are tender; about 30 minutes.
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