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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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These are so simple. They make great appetizers as well as a main dish. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1 cup of favorite barbecue sauce |
3/4 cup of grated cheddar cheese |
1 (8 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits, like hungry jack |
Directions:
1. Brown ground beef and onions together.
2. Add barbecue sauce.
3. Press 1 biscuit into bottom and side of muffin tin.
4. Add about 2 spoonfuls of mixture to each cup.
5. Sprinkle with cheese.
6. Bake at 400 for 10 to 12 minutes until biscuits are golden brown.
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