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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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One that sounds good. Ingredients:
1 lb lean ground beef |
1/2 cup chopped onion |
1 (8 ounce) bottle barbecue sauce |
1 tablespoon brown sugar |
2 (8 -10 count) packages small biscuit dough |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 425 degrees F.
2. In a large skillet, brown beef and onion; drain.
3. In a small bowl, combine brown sugar with barbecue sauce; mix well. Add to beef/onion; mix well.
4. Grease well 16 to 20 cup muffin pan.
5. Mold each biscuit in muffin pan cup to create a cup. Fill with beef mixture, 3/4 full. Sprinkle with cheese.
6. Bake for 9 to 12 minutes, or until biscuits are lightly browned and cheese is melted.
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