Barbecue Country Pork Ribs |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 3 |
|
BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf. Ingredients:
1 1/2 lbs country-style pork ribs |
4 -5 cups water |
1 teaspoon salt |
1/2 cup onion, chopped |
1 celery rib, chopped |
1 teaspoon olive oil |
1/2 cup ketchup |
2 tablespoons brown sugar |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
1/4 cup water |
Directions:
1. Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
2. SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
3. Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
4. Enjoy!
|
|