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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I used to make these years ago when my children were small and they loved them. I recently ran across the recipe again and decided to make them as an appetizer and they were well received. Also great for lunch/dinner. Ingredients:
1/2 lb ground beef |
1/4 cup packed brown sugar |
1/4 cup ketchup |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1 (8 1/2 ounce) package cornbread or 1 (8 1/2 ounce) package corn muffin mix |
water (amount indicated on corn bread package) |
1 -2 egg (use amount as indicated on corn bread package) |
2/3 cup shredded cheddar cheese |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain and place in a bowl.
2. Add brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder.
3. Prepare corn bread mix according to package directions. (The water & egg(s) in ingredients can vary from different mixes, so precise amounts are not indicated in list of ingredients.).
4. Fill greased muffin cups with 2 tablespoons of batter.
5. Top each with 2 tablespoons beef mixture; sprinkle with cheese.
6. Top with remaining corn bread mix.
7. Bake at 400°F for 12-15 minutes or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from pan to a wire rack.
9. Serve warm.
10. Refrigerate leftovers.
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