Barbecue Cole Slaw

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 6

I got this from a friend who knew I love barbecue slaw and didn't have a recipe.

Ingredients:

1 head green cabbage, grated

1 tablespoon butter

2 tablespoons cider vinegar

1 cup ketchup

2 tablespoons worcestershire sauce

2 tablespoons brown sugar

texas pete, to taste

Directions:

1. Bring dressing ingredients to a boil.
2. Pour over grated cabbage.
3. Let sit for 2 hours.
4. Chill for 2 hours before serving.