Barbecue Chili Pot Roast

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

BARBECUE CHILI POT ROAST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pillar Estate in Fort Worth, Texas in 1988.

Ingredients:

5 pound beef round heel of round

2 tablespoons cooking fat

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup white onion chopped

15 ounce can tomato sauce

1 small green pepper chopped

1/2 teaspoon paprika

2 tablespoons brown sugar

1 tablespoon chili powder

1 tablespoon prepared mustard

2 tablespoons vinegar

1 tablespoon worcestershire sauce

Directions:

1. In large pan with tight fitting cover brown meat in fat.
2. Season with salt and pepper then remove from pan and pour off fat drippings.
3. Cook onions in drippings until soft but not browned stirring often.
4. Add remaining ingredients then mix well and return meat to pan.
5. Cover and simmer for 3-1/2 hours turning meat frequently.
6. Remove meat to platter and keep warm.
7. Skim off excess fat or until done. (Or cook in a 325 oven for same amount of time.) Turn meat once to cook it evenly throughout Remove meat to a platter and keep warm.
8. Skim off excess fat and simmer sauce 5 minutes then slice meat and serve with sauce.

By RecipeOfHealth.com