Barbecue Chicken Wraps (No Coleslaw) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I love these on hot summer evenings! They really hit the spot! Sometimes I boil the chicken in chicken broth instead of water. Sometimes I use shredded lettuce. Sometimes I use buffalo wing sauce instead of barbecue sauce. Sometimes I add avocado. Here is the basic recipe. Tweak it how you want and have fun with it! It's a fun summery recipe! Ingredients:
1 1/2 lbs chicken tenderloins |
1/2 cup barbecue sauce |
8 lettuce leaves |
8 flour tortillas (10 inch, warmed) |
16 slices bacon |
1 small green pepper, cut into thin strips |
1/2 cup ranch salad dressing |
Directions:
1. Cook bacon slices until crunchy and set aside to cool.
2. In a large saucepan on medium high heat, bring chicken and enough water to cover the chicken to a boil.
3. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear.
4. Remove from the heat; drain the water off and cool slightly. Shred chicken with two forks. Toss chicken in barbecue sauce.
5. Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with two crumbled pieces of bacon and 1/8 of the green pepper. Drizzle with ranch dressing; roll up. Repeat until you have 8 rollups!
|
|