Barbecue Chicken With Mango Slaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Aust. Weight Watchers 2.5 points per serve Ingredients:
200 g barbecued chicken meat |
1 cup finely shredded red cabbage |
1 cup finely shredded white cabbage |
4 green shallots, finely sliced |
425 g mangoes in juice, drained |
1/4 cup fresh coriander leaves, chopped |
2 tablespoons ww light honey mustard dressing |
2 tablespoons toasted slivered almonds |
Directions:
1. Pull the chicken meat into shreds.
2. Combine the cabbages and shallots in a large bow.
3. Add the mango, chicken, coriander.
4. Drizzle the dressing over, toss to combine.
5. Serve sprinkled with almonds.
6. Note: You may prefer to use just one type of cabbage.
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