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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a quick and very tasty recipe I got from my Mother. I also use chicken thighs and double the amounts because we can't get enough of it and all our friends rave about this recipe. Prep time is about 15 minutes. Ingredients:
12 chicken wings |
2 teaspoons cooking oil |
1/2 cup diced onion |
1 crushed garlic clove |
1 cup diced celery |
1/2 cup diced green pepper |
3/4 cup water |
1 cup ketchup or 1 cup barbecue sauce |
2 tablespoons vinegar |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
2 tablespoons brown sugar |
1 teaspoon keen's dry mustard |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Heat oven to 325°F.
2. Place chicken parts in bottom of roasting pan.
3. In large pot combine all other ingredients and bring to a boil on top of stove. Remove and pour over chicken in roasting pan .Place in preheated oven and cook for 1 hour.
4. Serve with rice and broccoli.
5. A nice quick,low hassle recipe.
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