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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 2 |
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I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it. Ingredients:
2 kg chicken wings, pinion removed (tip) |
1 cup tomato ketchup |
3 tablespoons worcestershire sauce |
3 tablespoons brown sugar |
1/2 lemon, juice of |
1 teaspoon crushed garlic |
1 teaspoon prepared mustard |
1 tablespoon parsley flakes |
1 teaspoon onions or 1 teaspoon garlic salt |
fresh ground black pepper |
1/2 cup water |
Directions:
1. Preheat oven to 325f.
2. Place the wings in one layer in a large baking dish.
3. Mix the sauce ingredients together.
4. Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very tender.
5. Remove the wings to a serving platter, place the baking dish on your hotplate, and boil until the sauce reaches a nice thick consistency.
6. Pour it over the wings, and serve with lots of napkins!
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