Barbecue Chicken Sandwiches |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 10 |
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I love to use my slow cooker. In fact, I have three of them in various sizes! These saucy chicken sandwiches are real crowd pleasers.—Lynn Ireland, Lebanon, Wisconsin Ingredients:
3 pounds boneless skinless chicken thighs |
1 cup ketchup |
1 small onion, chopped |
1/4 cup water |
1/4 cup cider vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon brown sugar |
1 garlic clove, minced |
1 bay leaf |
2 teaspoons paprika |
1 teaspoon dried oregano |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
10 kaiser rolls, split |
Directions:
1. Place chicken in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, water, vinegar, Worcestershire sauce, brown sugar, garlic, bay leaf and seasonings. Pour over chicken. Cover and cook on low for 5 hours or until tender.
2. Discard bay leaf. Remove chicken; shred with two forks and return to slow cooker. Heat through. Serve on rolls. Yield: 10 servings.
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