Barbecue Chicken Roll-Ups |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
1 (9 ounce) package uncooked barilla lasagna |
4 chicken breast halves, grilled and thinly sliced |
1 red bell pepper, 1/4 inch thick strips, roasted and cut |
1 yellow bell pepper, 1/4 inch thick strips, roasted and cut |
2 cups shredded cheddar cheese |
nonstick cooking spray |
2 -2 1/2 cups barbecue sauce (or more as desired) |
Directions:
1. Preheat oven to 375°F degrees.
2. Bring large pot of water to boil.
3. Turn off heat and add lasagna noodles.
4. Let sit 5 minutes.
5. Remove lasagna noodles to platter to cool.
6. To prepare roll-ups, place lasagna noodles on flat surface.
7. Divide chicken and bell pepper strips among lasagna noodles.
8. Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
9. Spray 9X 13-inch baking dish with cooking spray.
10. Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
11. Place roll-ups into dish.
12. Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
13. Bake 40 minutes or until heated through and cheese is melted.
14. Place under broiler for 1 to 2 minutes to brown cheese, if desired.
15. Serve immediately.
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