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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My husband and I love barbeque chicken pizza, but I decided to take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! âMegan Crow, Lincoln, NE Ingredients:
2 tablespoons olive oil |
1 medium red onion, sliced |
1 tube (13.8 ounces) refrigerated pizza crust |
3/4 cup barbecue sauce |
2 cups shredded cooked chicken breast |
6 bacon strips, cooked and crumbled |
1/4 cup crumbled gorgonzola cheese |
2 jalapeno peppers, seeded and minced |
1 teaspoon paprika |
1 teaspoon garlic powder |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally.
2. Unroll and press dough onto bottom and 1/2-in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes.
3. Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake 8-10 minutes or until crust is golden and cheese is melted. Yield: 8 servings.
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