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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Homemade simple recipe for barbecue chicken pizza. I have won over so many people who don't usually like bbq chicken pizzas with this recipe! Try it out! Ingredients:
1 garlic clove, minced |
1 onion, thinly sliced |
2 tablespoons olive oil |
3 slices bacon, precooked and crumbled |
1 1/2 cups barbecue sauce (your favorite, mine is famous dave's sweet and tangy!) |
1 cup mozzarella cheese |
1 cup cheddar cheese |
2 chicken breasts, seasoned with salt, cooked and shredded |
6 ounces pizza crusts (2 tandoori naan flatbreads work best for me) |
Directions:
1. Preheat oven to 375.
2. Heat up the olive oil over medium heat, and add the garlic and onion. Cook until caramelized.
3. Place naan flatbreads on a sheet pan and spread a layer (as if you were putting on pizza sauce) of bbq sauce around the tops, leaving an edge so it doesn't spill over and make a mess.
4. Sprinkle the shredded chicken, and bacon crumbles, over top of the naan and then distribute the onion and garlic evenly.
5. Sprinkle with the cheeses and drizzle a little more bbq sauce over top if desired.
6. Bake in the oven for 10-12 mins or until the cheese is melty.
7. Slice up into 4 pieces per naan. Be aware that you will have to eat this with a fork and knife.the naan doesn't hold up to the moisture, but it's the best tasting bread I've made it with. Use a pre-made pizza crust if you want it to be eaten like a pizza.
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