Barbecue Chicken Pita Pizzas |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Enjoy the tangy taste of Staca Hiatt's pita pizzas. âI use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,â writes the Twentynine Palms, California reader. Ingredients:
1 cup finely chopped cooked chicken |
1/2 cup barbecue sauce |
4 pita breads (6 inches) |
1/3 cup real bacon bits |
1 small onion, halved and thinly sliced |
1 small green pepper, julienned |
1 can (4 ounces) chopped green chilies |
1 can (4 ounces) mushroom stems and pieces, drained |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with the bacon, onion, green pepper, chilies, mushrooms and cheese.
2. Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through. Yield: 4 servings.
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