Barbecue Chicken Naan Pizza Recipe |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Great for kids! Ingredients:
2 small boneless skinless chicken breast halves |
1 tablespoon vegetable oil |
1/2 teaspoon ground cumin |
1/4 teaspoon paprika |
salt & freshly ground black pepper |
4 naan bread (see note) |
1/2 cup barbecue sauce |
1 1/2 cups grated monterey jack cheese |
3 green onions (finely chopped) |
Directions:
1. Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
2. Preheat the 400°F
3. Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.
4. Note: The naan I used were 10-inches long and 3-inches wide. If you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.
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