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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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sounds really yummy! found this online Ingredients:
1 egg |
2 tablespoons milk |
4 cups barbecue potato chips, crushed |
1/2 lb boneless skinless chicken breast, cut into 1 1/2-inch cubes |
barbecue sauce |
Directions:
1. Preheat oven to 400°F.
2. In a shallow bowl, whisk egg and milk.
3. Place crushed potato chips in another bowl. Dip chicken into egg mixture then roll in chips.
4. Place in a single layer on a greased cookie sheet. Bake for 10 to 15 minutes or until juices run clear.
5. Serve with barbecue sauce.
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