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Prep Time: 20 Minutes Cook Time: 42 Minutes |
Ready In: 62 Minutes Servings: 8 |
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Thighs and drumsticks are often cheaper than breasts, making this a budget-friendly barbecue choice. The spice rub is a mixture of spices you probably already have in your pantry. Ingredients:
6 bone-in, skin-on chicken thighs |
6 bone-in, skin-on chicken drumsticks |
1 tablespoon garlic powder |
1 tablespoon chili powder |
2 teaspoons cumin |
2 teaspoons salt |
1 teaspoon pepper |
1/2 teaspoon allspice |
2 cups ketchup |
1/2 cup molasses |
1/3 cup bourbon |
1/3 cup dijon mustard |
2 tablespoons hot sauce |
2 tablespoons worcestershire sauce |
2 teaspoons onion powder |
1 teaspoon garlic salt |
1/4 cup packed light brown sugar |
1/4 teaspoon liquid smoke |
Directions:
1. Place chicken on a rimmed baking sheet. Make spice rub: Combine all ingredients in a small bowl. Sprinkle spice mix over chicken and rub in. Cover with plastic wrap and chill for at least 6 hours.
2. Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.
3. Preheat grill to medium low; oil when hot. Cook chicken for 10 minutes, turn over and cook for 8 minutes longer. Brush sauce on one side of chicken, turn over and cook for 3 minutes. Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.
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