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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 whole chicken, pieces |
2 tablespoons shortening or 2 tablespoons oil |
1 medium onion, chopped |
2 tablespoons vinegar |
1 tablespoon brown sugar |
1 cup ketchup |
1 teaspoon mustard |
1/2 cup celery, chopped |
1/2 cup hot water |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 dash cayenne pepper |
Directions:
1. Fry chicken and onions in shortening or oil for 5 minutes. Combine.
2. remaining ingredients in a bowl to make a sauce. Pour sauce over.
3. chicken in a dish. Bake in a 350 degree oven for 35-45 minutes or until.
4. done.
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