Barbecue Cashew-Chicken Pizza With French-Fried Onions |
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Prep Time: 15 Minutes Cook Time: 19 Minutes |
Ready In: 34 Minutes Servings: 8 |
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I love bbq chicken pizza, cashews, and french-fried onions, but have never had all of it combined until I tried this. Recipe from Pillsbury. Ingredients:
1 (13 7/8 ounce) refrigerated prepared pizza crust |
1/4 cup whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce |
1 tablespoon grape jelly |
1/4 teaspoon pepper |
1/4 cup chopped sweet onion (such as vidalia, maui or walla walla) |
1 1/2 cups cubed cooked chicken breasts |
1/3 cup cashew halves |
2 tablespoons chopped fresh cilantro |
1 cup finely shredded mozzarella cheese or 1 cup italian cheese blend |
3/4 cup french-fried onions |
8 fresh fresh cilantro stems, if desired |
Directions:
1. Heat oven to 400°F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.
2. Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.
3. Top with chicken, cashews, chopped cilantro and cheese.
4. Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.
5. Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.
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