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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rachael Ray Ingredients:
1 1/2 lbs ground sirloin |
2 garlic cloves, minced |
1/2 red onion, finely chopped |
1/2 red onion, thinly sliced |
1/2 teaspoon liquid smoke |
2 tablespoons worcestershire sauce |
1 tablespoon hot sauce |
3 tablespoons tomato paste |
2 tablespoons dark brown sugar |
1 tablespoon mccormick's montreal brand steak seasoning |
extra virgin olive oil |
1/2 lb cheddar cheese, sliced |
4 crusty rolls, split and toasted |
1 leaf lettuce |
beefsteak tomato, slices |
1 cup steak sauce (such as a. 1.) |
Directions:
1. Heat a grill pan or outdoor grill over high heat.
2. Add bee to a large bowl along with garlic, finely chopped onion.
3. In a small bowl, mix the liquid smoke, Worcestershire sauce, hot sauce, tomato paste, brown sugar, and grill seasoning; pour mixture over the meat and add a drizzle of olive oil.
4. Combine the ingredients well; form four 1-inch thick patties.
5. Cook for 5 minutes on each side; top with cheese and let it melt during the last minute or two of cooking.
6. Place the meat on the toasted roll bottoms; top with lettuce, tomato, and thinly sliced onions.
7. Pour the steak sauce on the roll tops and set into place.
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