Barbecue BLT Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My friend and I made this for lunch once and it instantly became one of our favorite salads of all time! Ingredients:
1/4 cup reduced-fat mayonnaise |
1/4 cup barbecue sauce |
1 tablespoon lemon juice |
1/2 teaspoon pepper |
1/4 teaspoon salt |
2 cups cooked chicken breasts, chopped |
2 medium tomatoes, chopped |
1 celery rib, sliced |
1/2 cup corn, canned |
5 cups salad greens, torn |
4 slices bacon, cooked and crumbled |
Directions:
1. In a small bowl, combine the mayonnaise, barbecue sauce, lemon juice, salt and pepper. Mix well. Cover and refrigerate for at least 1 hour. (Tastes better but not necessary).
2. Combine the chicken, tomatoes, and celery. Stir in dressing.
3. Serve over salad greens and sprinkle with bacon and corn. Enjoy this YUMMY salad!
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