Barbecue Bloody Mary (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Ingredients:
6 ounces vodka |
12 ounces vegetable or tomato juice (recommended: v8) |
3 tablespoons barbecue sauce |
3 teaspoons prepared horseradish |
dash worcestershire sauce |
dash hot sauce |
1/2 lemon, juiced |
lemon wedges, for garnish |
neelys dry rub, for garnish, recipe follows |
jalapeno, for garnish |
1 1/2 cups paprika |
3/4 cup sugar |
3 3/4 tablespoons onion powder |
Directions:
1. Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
2. Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
3. Neelys BBQ Seasoning:
4. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
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