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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
lime wedge |
1/4 teaspoon barbecue rub |
1/2 cup vegetable juice |
1 tablespoon lime juice |
1 teaspoon worcestershire sauce |
3 tablespoons vodka |
1/4 teaspoon barbecue rub |
ice |
garnish: fried pork rinds |
Directions:
1. Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat. Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice. Cover with lid; shake vigorously until chilled. Strain into prepared glass filled with ice. Garnish, if desired.
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