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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook. Ingredients:
2 lbs round steaks |
1/3 cup vinegar |
1/4 cup brown sugar |
2 tablespoons canola oil |
1 teaspoon garlic salt |
1 teaspoon chili powder |
1 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
1/2 teaspoon paprika |
1/4 teaspoon pepper |
1/4 cup ketchup |
1 (8 ounce) can tomato sauce |
1 tablespoon cornstarch |
Directions:
1. Cut steak into strips.
2. Combine next 9 ingredients in a large bowl to make a marinade.
3. Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
4. Drain beef strips, reserving marinade.
5. In a hot skillet, brown the beef strips for 3-4 minutes.
6. Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
7. Pour over beef strips and stir.
8. Simmer for 15-20 minutes.
9. Serve on a bun or over rice.
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