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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 6 |
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a totaly different take on Beef stew but this is so good you will have them asking for more if they like BBQ.Cooking time also depends on your crockpot. Ingredients:
2 lbs beef stew meat, cut in 1 inch pieces |
2 tablespoons cooking oil |
1 cup thinly sliced onion, separated into rings |
1/2 cup chopped green pepper |
1 clove garlic, minced |
1/2 teaspoon salt |
2 cups beef broth or 2 cups beef stock |
1 (8 ounce) can tomatoes, cut up |
1 (4 ounce) can mushroom stems and pieces, drained |
1/3 cup bottled barbecue sauce |
3 tablespoons cornstarch |
hot cooked rice |
Directions:
1. In skillet brown meat in hot oil.
2. Drain off fat.
3. Place onion rings, green pepper and garlic in crockery cooker.
4. Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
5. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
6. Cover; cook on low-heat setting for 8-10 hours.
7. Turn cooker to high-heat setting.
8. Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
9. Cover and cook till thickened and bubbly, stirring occasionally.
10. Serve over hot rice.
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