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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are great to make when you have a lot of people coming over or just a few. Fun to Make! Ingredients:
3/4 pound lean ground chuck |
1 cup ketchup |
2 teaspoons vinegar |
3 tablespoons barbecue seasoning mix |
3 ounces cheddar cheese, grated, divided (3/4 cup) |
1/2 cup green onions with tops, thinly sliced |
1/2 cup red bell pepper, chopped |
1 garlic clove, pressed |
1 package (17.3 ounces) grand-size flaky or buttermilk biscuits (8 biscuits) |
1 package (10.2 ounces) grand-size flaky or buttermilk biscuits (5 biscuits) |
** recipe for seasoning |
barbecue seasoning mix recipe |
ingredients |
6 tablespoons salt |
6 tablespoons course ground black pepper |
3 teaspoons ground cayenne pepper |
6 tablespoons dark chili powder |
12 tablespoons paprika |
6 tablespoons ground cumin |
12 tablespoons granulated sugar |
directions |
combine all ingredients, mix thoroughly. place in jar with tight fitting lid, use as desired. makes 3 cups |
you can buy it or use this recipe to make it. |
Directions:
1. Cook ground beef in large (10-inch) skillet over medium heat 8-10 minutes or until beef is no longer pink, breaking into crumbles; drain and set aside.
2. Preheat oven to 350° F. In small bowl, combine ketchup, vinegar and Seasoning Mix; mix well and set aside.
3. Grate cheese. Slice green onions. Chop bell pepper. In a bowl, combine cooked beef, 1/2 cup of the cheese, green onions, bell pepper, garlic pressed with Garlic Press and half of the barbecue sauce; mix well.
4. Separate 12 biscuits and place on cutting board. (Discard remaining biscuit or set aside for another use.) Using a roller, roll each biscuit into a 5-inch disk, flouring dough as needed. Using a large scoop, divide beef mixture evenly onto center of each biscuit.
5. Gather up edges of dough over filling, pinching lightly to seal. Place biscuits, seam side down, into muffin pan. Do not press down into cup. Using serrated bread knife, cut through top of each bundle, making a crisscross pattern.
6. Bake 25-30 minutes or until golden brown. Remove from oven; sprinkle remaining cheese evenly over bundles. Remove from pan to cooling rack. Serve with remaining barbecue sauce.
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