Barbecue Beef and Potato Turnovers |
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Prep Time: 30 Minutes Cook Time: 19 Minutes |
Ready In: 49 Minutes Servings: 4 |
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Pillsbury Ingredients:
1/2 lb lean ground beef (at least 80%) |
1/3 cup barbecue sauce |
1/2 cup frozen o'brien potatoes, with onions and peppers |
1/4 cup shredded cheddar cheese (1 oz.) |
1 (8 ounce) can crescent rolls (or the crescent seamless dough sheet) |
Directions:
1. Preheat oven to 375°.
2. In an 8 inch skillet, cook beef over med-high heat, stirring frequently, until thoroughly cooked; drain.
3. Stir in barbecue sauce, potatoes, and cheese; season to taste with salt and pepper.
4. If using crescent rolls, unroll the dough.
5. Separate the dough into four rectangles.
6. Place on ungreased large cookie sheet; press perforations to seal.
7. *If using dough sheet, unroll dough; cut into four rectancles.
8. Place on ungreased large cookie sheet.
9. Spoon 1/4 of beef mixture onto one side of each rectangle.
10. Fold dough over filling; press edges to seal.
11. Bake 13-19 minutes or until the turnovers are golden brown.
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