Barbecue Basil Meatloaf With Mashed Potato Top |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A moister, more flavorful version of meatloaf. Ingredients:
1 1/2 yukon gold potatoes, peeled and cubed, approx. 2 cups |
2 teaspoons oil |
1 cup onion, diced |
1/4 cup sour cream |
2 teaspoons olive oil |
1 teaspoon garlic, crushed |
1/2 teaspoon dried basil leaves |
1/4 teaspoon salt |
12 ounces lean ground beef or 12 ounces lean ground turkey |
1 egg |
1/3 cup barbecue sauce |
1/4 cup seasoned bread crumbs |
1/4 cup green onion, finely diced |
1 1/2 teaspoons garlic, crushed |
1 teaspoon dried basil leaves |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon fresh parmesan cheese, grated |
1 tablespoon barbecue sauce |
Directions:
1. Preheat oven to 375*F. Spray an 8x4 inch loaf pan with cooking spray.
2. Mashed Potatoes: Cover potatoes with water in a saucepan; boil for 15 minutes or just until tender. Drain and mash well.
3. In a nonstick skillet spayed with cooking spray, heat the oil over medium heat; cook onions for 8 minutes or until browned.
4. Stir onions into potatoes along with sour cream, olive oil, garlic, basil leaves and salt. Mix together until combined.
5. Meatloaf: In a bowl, combine ground beef, egg, barbecue sauce, breadcrumbs, green onions, garlic, basil leaves, salt and pepper. Pat in to loaf pan. Bake for 30 minutes.
6. Remove from oven, and spread mashed potatoes over top. Sprinkled with Parmesan cheese and drizzle with barbecue sauce. Bake another 15 minutes.
7. Let rest for 10 minutes before removing from pan and slicing.
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