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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We eat fish (usually fried or grilled) once a week. I don't remember where I found this recipe...I think maybe Southern living, but I adjusted it just a bit. We all liked it for a change of pace from the usual. Ingredients:
4 -6 catfish fillets |
1/4 cup ketchup |
1/4 cup barbecue sauce |
1/2 teaspoon jamaican jerk spice |
1/4 cup margarine |
2 teaspoons balsamic vinegar |
2 teaspoons worcestershire sauce |
1/2 teaspoon dijon mustard |
1 clove garlic, minced |
1/8 teaspoon dried tarragon |
some cracked black pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Rinse fillets and arrange in a lightly-greased 9 x 13-inch pan.
3. Melt margarine in a saucepan.
4. Add all of the remaining ingredients to the melted margarine.
5. Mix well and stir occasionally for 5-10 minutes.
6. Pour mixture over fish fillets.
7. Bake 15-18 minutes until fish flakes easily.
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