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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 24 |
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Crock pot baked beans. Ingredients:
1 lb ground beef |
1 lb bacon, chopped |
1 onion, chopped |
1/2 cup ketchup |
1/2 cup barbecue sauce |
1 teaspoon salt |
4 tablespoons prepared mustard |
4 tablespoons molasses |
1 teaspoon chili powder |
1/2 teaspoon black pepper |
2 (16 ounce) cans kidney beans |
2 (16 ounce) cans pork and beans |
2 (16 ounce) cans butter beans |
Directions:
1. Brown ground beef, bacon and onion in a skillet; drain excss fat.
2. Combine and add all other ingredients except the beans; stir well.
3. Add beans; stir well again.
4. Place in crock pot and cook on low for 3- 4 hours.
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