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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick. Ingredients:
1 lb lean ground beef |
1 tablespoon instant minced onion |
1 (12 ounce) can flakey biscuits |
1/2 cup barbecue sauce |
1 tablespoon brown sugar |
1/2 cup shredded cheddar cheese or 1/2 cup american cheese |
Directions:
1. Preheat oven to 400 °F.
2. Lightly grease a muffin pan or spray with cooking spray.
3. You will only need 10 of the muffin cups.
4. Brown ground beef in a skillet and drain.
5. Stir in BBQ sauce, onion, and brown sugar.
6. Cook to blend in flavors 5 minutes.
7. Separate biscuit dough into 10 rounds.
8. Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
9. Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
10. Bake for 10-15 minutes until edges are golden brown.
11. Cool for 1 minute.
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