Barbara's Scalloped Potatoes and Ham |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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I got this recipe out of the Fix it and Forget it cookbook. I never would have thought to use cheddar cheese soup but trust me, it works! This is such an easy way to use up leftover ham. This recipe is easily halved if needed. Ingredients:
4 lbs potatoes, sliced |
1 1/2 lbs cooked ham, cut into 1/4 inch strips |
3 tablespoons minced dried onion |
1 cup water |
2 (11 ounce) cans condensed cheddar cheese soup |
Directions:
1. Layer potatoes, ham, and onions in very large slow cooker.
2. Combine soup and water. Pour over layers in pot.
3. Cover. Cook on low 6-8 hours.
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