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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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You can keep these pecans in an airtight container for up to one week. They're delicious with cocktails or as part of a cheese plate with sharp cheddar and sliced apples. Ingredients:
1 tablespoon sugar |
1 tablespoon worcestershire sauce |
1 teaspoon kosher salt |
1 teaspoon butter, melted |
1/4 teaspoon ground red pepper |
1/4 teaspoon ground cinnamon |
1 pound pecan halves |
cooking spray |
Directions:
1. Preheat oven to 325°.
2. Combine all ingredients except cooking spray in a large bowl, tossing well to coat. Spread mixture evenly on a jelly-roll pan coated with cooking spray. Coat nuts with cooking spray. Bake at 325° for 15 minutes, stirring every 5 minutes. Remove from oven; cool completely. Store in an airtight container.
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