Barbara's New England Clam Chowder |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds boiling potatoes, peeled, diced |
4 bacon slices, chopped |
1/2 cup chopped onion |
3 tablespoons all purpose flour |
1 10-ounce can baby clams, drained, juices reserved |
1 8-ounce bottle clam juice |
1 cup whipping cream |
1 cup milk |
Directions:
1. Place potatoes in medium saucepan. Add enough cold water to cover. Bring to boil. Simmer until tender, 20 minutes. Drain.
2. Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes. Mix in flour and cook 2 minutes. Add juices from clams, bottled clam juice, cream and milk. Bring to boil. Stir in clams and potatoes and heat through.
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