Barbara's Kitchen Counter Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is an adopted recipe for me, Jellyqueen, but I am leaving the original introduction for those who already have saved/reviewed this recipe. Hope everyone enjoys this!!! This was my first introduction to fresh salad dressing. I worked for a woman in Manhattan back in the 1980s who made this dressing in a jam jar. She would leave it on the kitchen counter - we would finish it in about 3 days. It is just delicious and very easy to make. I serve it tossed with field greens or butter lettuce and fetta cheese, walnuts and kalamata olives. Ingredients:
1/4 cup fresh lemon juice |
1 tablespoon dijon mustard |
1 garlic clove, grated |
1/2 cup light olive oil |
1/4 teaspoon kosher salt |
Directions:
1. Shake ingredients in a jar with a tight fitting lid.
2. No need to refrigerate the left over dressing; you can leave it on the counter for a couple of days, just shake and serve.
3. Number of servings is relative - this usually is enough for two or three bowls of salad ~ or 3 dinners.
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