Barbara's Country Style Ribs, Sauerkraut and Potatoes |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot. Ingredients:
2 lbs boneless country-style ribs |
1 (16 ounce) jar sauerkraut |
1/2-1 teaspoon caraway seed |
potato |
Directions:
1. In dutch oven, cook ribs in small amount of water until tender.
2. Add sauerkraut and caraway seeds.
3. Add potatoes and cook until done.
4. This can be all put into slow cooker and cooked.
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