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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 1/2 cup(s) plain flour sifted |
1 1/4 teaspoon(s) soda |
1 teaspoon(s) salt |
1/4 cup(s) cocoa |
1 cup(s) buttermilk |
2/3 cup(s) wesson oil |
1 teaspoon(s) vanilla |
1 1/4 cup(s) sugar |
2 eggs |
Directions:
1. Mix Flour, salt, soda, cocoa together in a medium bowl.
2. In another bowl, mix sugar, oil, and eggs, Beat with mixer.
3. Add vanilla, buttermilk, and dry ingredients. Mix well.
4. Pour into 9X13 pan.
5. Bake 40 minutes on 340.
6. While hot, pour glaze over cake.
7. Glaze
8. stick butter
9. C sugar
10. /2 C buttermilk
11. /2 tsp soda
12. Bring ingredients to a boil and pour over cake.
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