Barbara's Cheesy Potatoes |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 10 |
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This recipe is from my mother-in-law Barbara. It is a staple at all our family holiday get-togethers. I prefer the cubed hash browns, but either way it is really great. Ingredients:
1 (2 lb) bag frozen hash browns (shredds or cubes) |
1 pint half-and-half cream |
1/2 cup butter |
3/4 lb velveeta cheese, cubed |
2 cups shredded sharp cheddar cheese |
Directions:
1. Thaw hash browns for at least one hour.
2. Heat half& half, butter and cheeses over low heat until melted.
3. Pour over potatoes and mix lightly.
4. Pour into greased oblong baking dish, let stand 1 hour.
5. Bake at 350 degrees 1 hour or until browned and bubbly.
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