Barbara's Big Juicy Burgers |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 1 |
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Shape into 12 patties for smaller, quarter-pound burgers. Ingredients:
2 (6-ounce) cans 100% vegetable juice |
3 white sandwich bread slices, torn into pieces |
3 pounds ground chuck or ground round |
1 large egg |
1 1/2 teaspoons salt |
1 teaspoon pepper |
10 hamburger buns |
vegetable cooking spray |
garnish: dill pickle spears |
Directions:
1. Microwave vegetable juice in glass bowl at HIGH 1 minute; add sandwich bread pieces, and let cool. Combine with hands.
2. Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
3. Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until beef is no longer pink.
4. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack, and grill 1 to 2 minutes or until lightly browned. Serve hamburgers on buns. Garnish, if desired.
5. Note: For testing purposes only, we used V-8 for vegetable juice.
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